We serve Breakfast Monday – Saturday from 9.00am – 11.45am; Lunch from 12.00noon – 3.00pm & Afternoon Tea from 3.00pm – 5.00pm. Our menus change with the seasons to reflect fresh local produce and all our dishes are freshly prepared and cooked in our busy kitchen. Our team of Chefs produce homely dishes with a creative twist using quality fresh produce with an emphasis on creating great flavour. Quality ingredients & creative cooking further enhanced by presentation of food on our own hand-thrown and decorated Ballydougan Pottery – unique and special.
In the bakery section our Bakers make freshly baked Scones, Wheaten Bread, White & Brown loaves (used for our French toast and Sandwiches) along with every cake, traybake and dessert on display each day. They also make a range of artisan breads and desserts to order and at Christmas our renowned Ballydougan Christmas Cake and Puddings plus our wonderful Afternoon Tea selection.
Gift Vouchers for the Restaurant & Coffee Lounge make an ideal gift and are available at Ballydougan.
Afternoon Tea is very special at Ballydougan and popular for Baby Showers, Hen Parties etc. It is a lovely treat for celebrating a Grandma’s Birthday, Mum’s Birthday or just as an excuse to meet up with your Girlfriends for a catch-up!
Ballydougan Pottery Restaurant is open Monday – Saturday 9.00am – 5.00pm. Breakfast 9.00am – 11.45am; Lunch 12.00 noon – 3.00pm Booking advisable Afternoon Tea 3.00pm – 5.00pm Booking Essential.
To see our current menus please click below.
For reservations please contact Ballydougan directly on Tel: 028 3834 2201.